Oil and fat products

A premium grade cocoa butter substitute (CBS) made from fractionated and hydrogenated palm kernel fat that contains high levels of lauric tryglycerides in its composition. Advantages of using N'Chox are: 1. This is a non-tempering fat with an excellent sharp and complete melting at body...

P'Short is our premium baking and frying fat brand. P'Short can be applied in:- 1. Pastry margarine 3. Creaming 2. Bakery products 4. Decorative chocolate toppings Advantage using P'Short fats are: 1. A superior quality bakery shortening that releases flavour slowly to reveal a creamy...

Chox Spread to be used as chocolate spreads, soft chocolate and chocolate filling. Chox Spread can be used for applications of : 1. Chocolate paste 2. Chocolate spread 3. Chocolate topping 4. Hot fudge Advantages using Chox Spread: 1. Chocolate spread has an attractive and shiny...

We have special oils and fats for deep frying that have superior oxidation qualities. Frying Oil can be used in: - Industrial frying - Food oil sprays Advantages of using Frying Oils are: 1.Super Fry has iodine values ranging from 60 - 65 2.Contains natural anti-oxidants 3.Cholesterol...

Filling and Coating Fats comprise of both lauric and non-lauric and they are produced by fractionation and hydrogenation. The advantages of using filling and coating fats are: 1. Our specialty fat range is specifically developed for filling applications including bakeble filling, spreads,...

Interesterified blends of hard palm fraction and lauric oils. These are excellent base stocks for the manufacturing of trans free, polyunsaturated fatty acid PUFA, non-hydrogenated table margarine. MAGFAT Series, BODIFAT Series & MAGIN Series These products have excellent trans-free...

The N'Ice series is effectively used as a substitute to milk fat in ice cream production. N'Ice can be used for applications of: 1.Ice cream coatings 2.Biscuit creaming 3.Wafer filling 4.Cake Icing 5.Pastries Advantages of using N'Ice include: 1.Vegetable fats also have the important...