Description
The N'Ice series is effectively used as a substitute to milk fat in ice cream production.
N'Ice can be used for applications of:
1.Ice cream coatings
2.Biscuit creaming
3.Wafer filling
4.Cake Icing
5.Pastries
Advantages of using N'Ice include:
1.Vegetable fats also have the important advantage over milk fat, as they can make it possible to balance the content of saturated and poly-unsaturated fats in the composition
2.It can also reduce the cholesterol content in this product
3.This product can impart varying textures to ice cream in the production process as well as lower the costs of production
4.An ideal lubricant, structure builder and flavour carrier in ice cream formulations
N'Ice can be used for applications of:
1.Ice cream coatings
2.Biscuit creaming
3.Wafer filling
4.Cake Icing
5.Pastries
Advantages of using N'Ice include:
1.Vegetable fats also have the important advantage over milk fat, as they can make it possible to balance the content of saturated and poly-unsaturated fats in the composition
2.It can also reduce the cholesterol content in this product
3.This product can impart varying textures to ice cream in the production process as well as lower the costs of production
4.An ideal lubricant, structure builder and flavour carrier in ice cream formulations
Characteristics:
Brand:ICE
Information is up-to-date: 27.01.2013
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